you hear? It's raining outside.
clutching a warm cup and put his thoughts elsewhere, I leave them on a dresser in another room.
My body has stopped. It exploded in a blaze and then remained still ... broken down, like a 'car that has too much mileage without cutting.
I think he wants to tell me something and he chose a painful but effective.
medicines and anti neuralgic make me sleep. Too. But so
raining outside, it's cold and I am not afraid of losing precious drops of a spring that has not yet arrived. There
Time and time consuming. It 's a luxury. Should I feel like a princess surrounded by luxury, time, and .... A certain amount of antibiotics.
squeezes the hot cup and makes me laugh: I remember the doctor who praised my sweet saying. "But they are delicious! You need the bakery! "
Mappensa !!!!!
In the corridor there are several boxes, some are filled with others to fill. And the luggage?
There is time, my body has stopped.
Maybe he is afraid.
Or perhaps concerned that he has and I want to wait that it is entirely peaceful.
But I do not care to ask me if I'm ready or not, mi lascio andare. Ho la consapevolezza di aver fatto tutto quello che dovevo fare, che potevo fare. Con calma e pazienza ho montato il mio dolce e così sarà della mia vita.
O almeno questo è quello che mi dico, quello che vorrei credere.
Ho il sospetto che il mio corpo la pensi diversamente, perché si ostina ad aver paura?
Prima di collassare ho foderato gli stampi con la frolla di lenticchia e li ho cotti in bianco.
Quando si sono raffreddati li ho pennellati con del cioccolato fondente 72%. Abbondante.
Avevo scelto il 60% ma ho cambiato idea perché voglio un contrasto forte.
Il guscio croccante con il cioccolato acquista un croc in più, a me piace la vita che crocca a bit '.
I wear the whips and some mold, but the planet? I can not take the planet. ... I must return to a pastry simpler, more rough.
Maybe then come and get me. ... Even the planet.
Looking back I can not live without the planet!
White, white, pure as pure as ... as ... ... the magic of a child watching a balloon flying my pure white blancmange. The almond milk I did thicken it with glue and fish at room temperature, I mixed the cream semi-assembled. Here is my faux Bavarian. Sa almonds and is primarily white. ... White ... white ... as pure love.
raining but no one can prevent the Spring to arrive.
I could catch the first wind of spring and start with that, flying over the roofs with all my boxes and my suitcases, flying over the hills and fields in waking up as a flying carpet.
Maybe I put the red shoes.
I filled the molds with the pastry with Bavarian cream and I made the faux-Bavarian solidify in the refrigerator. Then
between chocolate or Rosella (Gelatine of Nero d'Avola and oranges) what to choose?
Put them both? They seem to call each other, throw greetings are exchanged secret: chocolate with gelatin is enhanced, and both sunk in the pillow almonds and cream will be in heaven.
Ah ... I should own the bakery !!!!!
this must have been the last thing I thought before the break from the antibiotics and pain make me fall again, into a deep sleep.
doses and ingredients ... . summary
For about eight portions
Shortbread lentil ( here )
00
150g flour 50g flour lentil
100g butter 100g caster sugar 1 large egg
a cap rum
blast flour and butter, add sugar and mix with egg and rum, as a regular pastry.
White-Bavarian ( here )
½ lt.
milk 100g almond paste
10g gelatine 250g cream
Heat milk and melt the stick of almond paste. Filter. Rehydrate the gelatin in cold water, bring the milk to a boil and dissolve the gelatin. Allow to cool and reach the temperatura ambiente amalgamare al composto la panna semi montata.
Inoltre:
50g di cioccolato fondente al 72% per ricoprire i gusci
Più …q.b per la decorazione
100g di gelatina Rossella
(per acquistarla vedi il sito “le Golosizie di Miranda” o contattami al mio indirizzo mail)
Preparazione: cuocere i gusci di frolla in bianco avendo cura di far aderire bene la pasta ai bordi e refrigerare il dolce prima di metterlo nel forno. Infornare a 200° per circa 20/20 minuti.
Per avere una forma perfetta bucherellare il fondo, posare della carta da forno sulla Put on top of pasta and an identical mold. Halfway through cooking or when the dough to the edges has partly solidified the mold and remove the paper and finish cooking.
Cooked shells let cool and then brush with melted chocolate. Do not add butter or cream to the chocolate so that you come back hard and crunchy: a coating is not a shoe. The faux-Bavarian
Prepare as above, pour into molds and let it in the refrigerator.
Serve with jelly and melted chocolate to create a pleasing contrast of flavors and crisp citrus jelly choose to match with dark chocolate.
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