 
 
Sono di nuovo qui , la mia casa “adottiva”!!!     
Questo, lo sa chi mi conosce, significa che ora ho un sorriso in faccia largo 30cm, l’occhio da gatta felice e la testa tra le nuvole (più del solito, benché possa sembrare impossibile).       (le …. cronache estive )
L’ultima volta, qui, sono finita sotto la neve , a tratti il morale è finito sotto le scarpe e quando sono dovuta rientrare nella mia casa “vera” mi sentivo come finita sotto un treno, strappata al mio posto magico.
Ma ogni scusa è buona per tornare e stavolta c’è un sole…un sole………un sun crazy !!!!!!
L and recent reports deserve to secure a post but also deserve time and attention to a story that is worth reading as much as it is worth it to live all that should tell. So to read next.
Having to restore the heart to beat more regularly and normalize the emotions I do it in the only effective way I know. With ... ... alchemy. And with a little 'patience, slow time, flour and eggs, a smile or two and a pinch of luck because this oven here ... .. I see .... And I challenge: "Let me see, come on, let me see who you know do! "seems to say. Gaining cooperation di un forno sconosciuto fa sembrare la più ardita delle avventure di seduzione una bazzecola. A stendere un uomo ci vuole davvero molto, molto di meno.
Io non sono capace di fare neanche quello.
Figuratevi con un forno.
Ma l’importante è crederci e non arrendersi ai primi fallimenti.
L’ultima volta, qui, sono finita sotto la neve , a tratti il morale è finito sotto le scarpe e quando sono dovuta rientrare nella mia casa “vera” mi sentivo come finita sotto un treno, strappata al mio posto magico.
Ma ogni scusa è buona per tornare e stavolta c’è un sole…un sole………un sun crazy !!!!!!
L and recent reports deserve to secure a post but also deserve time and attention to a story that is worth reading as much as it is worth it to live all that should tell. So to read next.
Having to restore the heart to beat more regularly and normalize the emotions I do it in the only effective way I know. With ... ... alchemy. And with a little 'patience, slow time, flour and eggs, a smile or two and a pinch of luck because this oven here ... .. I see .... And I challenge: "Let me see, come on, let me see who you know do! "seems to say. Gaining cooperation di un forno sconosciuto fa sembrare la più ardita delle avventure di seduzione una bazzecola. A stendere un uomo ci vuole davvero molto, molto di meno.
Io non sono capace di fare neanche quello.
Figuratevi con un forno.
Ma l’importante è crederci e non arrendersi ai primi fallimenti.
 
 
 
Soul cake…il ciambellone super soffice
Per uno stampo da 18cm (nelle foto le versioni monoporzione e mignon sconsigliate a chi ha poca tecnica)
200 g. 150 grams of flour
sugar 2 eggs 80 ml 'oil
70 g. d '
water 1 teaspoon baking powder 1
cap
rum Pinch of salt
Meanwhile, whisk the eggs with sugar, because it is an assured. Offer guarantees and certainties.
Conforto.
Beat the eggs and watch them inflate long and bleached, is not it a comforting place?
Just be patient and the eggs will turn into a solid foundation that will support the whole house. Reliable. Solid. Trust. Ah .... The eggs! So
beat, beat, beat. The eggs than any other ingredient have the property to incorporate significant amounts of air and this leads to the "miracle" of the rising of the cakes baked without yeast and is used to get really soft and puffy cake when you want to help with a little ' chemistry.
Knock, knock, knock ... ... ... ... ....
things without history is empty.
This cake, though simple, one story has it: this is a Soul Cake.
But history is very sad and so not the story. I prepare this cake, now that the sun is shining, for a Soul Cake is a cake made with the soul, has a story and then a heart and there is sadness, even tears, in this case. Life has a multitude of colors, without which all the flavor is bland and the effort it takes unnecessary, the sense, if a direction has it, impossible to find. I like the idea of \u200b\u200bmaking a sweet moment was born in the dark now that the sun is shining and know that the day and night are only half the same day and make sure that a Soul Cake is not reset back to another a perfect moment in a place that does not exist.
I just said that I need for this alchemy eggs and sugar well fitted to turn into certainties, good emotions, laughter and all the sun I got yesterday will become in a cake, tears and soul and flavor (with the likely complicity of the oven) will soon emerge from this kitchen a light and fragrant Soul Cake.
Enough talking ... .... Just fit the eggs have tripled in volume, I'd say that's enough!
Sieve the flour and a teaspoon of yeast and amalgam dust gradually to the egg and sugar, alternating with oil and water.
water .... seems strange? This cake should be light in texture and flavor so that when I prepared the recipe, except I use milk, cream and even yogurt, liquid elements that I would guarantee the smoothness, but that would have made the cake richer than it should be.
This is a really sweet minimal, perhaps because that is how I imagine the soul light and no unnecessary frills. Pure and happy. Always happy, always full of sunshine, whatever the weather outside of the heart or mind. Ungo
the mold, sprinkle with sugar and bake at 180 degrees. Then cross your fingers for the next 30 to 40 minutes making eyes at the oven.
A slice for each of my friends for who is chasing a dream for anyone who is just waking up, a piece for those who are hanging in there and for those who are jumping with joy like crazy because there has finally made . Una fetta per chi pensa che non ce n’è più e che la speranza, seppur per ultima, è morta pure quella ed una fetta agli dei perché ci vogliano un po’ di bene a noi poveri mortali.
Infine una fetta al forno che è stato gentile ed una fetta a ciascuno di voi, che mi avete accompagnato fin qui.
E chi è a dieta dopo i bagordi festivi se ne conceda una fetta con serenità: il Soul Cake è la carezza lieve a colazione, in questa nuova mattina di sole.
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