This time is not laziness that I am here, lying on the couch long. Look good ... .. you see the ankle bandaged? Oh Siiiii: I fall, destroyed her. They are in need of repair. Four pounds
abundant hair and cat have settled permanently on my belly.
Look at the ceiling and when I am sick and tired look farther into the kitchen and at the bottom: cyclamen.
Beautiful, beautiful and colorful. Laggiù, laggiù, dal davanzale, dietro i vetri, mi salutano. Lontani…….avrebbero dovuto essere innaffiati, ora che ci penso, e forse non mi stanno salutando ma mi hanno appena lanciato una serie di insulti, a me, sciolta nel divano.
Vai a spiegare che non è pigrizia.
Freddino. Nonostante i 38.000 mila gradi gatteschi appollaiati tra il mio ventre ed il bacino sento un po’ freddino. Sarà perché in camera da letto c’è la finestra aperta? Anche in bagno c’è la finestra aperta. Stanze mostruosamente lontane da me sfiatano ondate di gelo……..ora mi ricordo: “Amore, ti apro un po’ le finestre così cambia aria” Poi amore è uscito and the windows were open. Say you hate me, say you're trying to kill me!!
I'm hungry. You know, I had breakfast 30 minutes ago but I'm hungry. It will be cold. It will be the ceiling so monotonous.
Tis there in the kitchen on the table, there is still a slice of pie. Monstrously far.
The cat stretches out a paw to my neck, exhaling a grunt of smug satisfaction, he shakes his ear and goes back to sleep.
Lucky him.
The ceiling has nothing to say.
now.
We said it all. The book
noooo ... ... ... ... .. it was there, in the bedroom. A room monstrously lontana.
Per fame ripercorro con la fantasia il percorso percettivo che farebbe quel pezzo di crostata se per magia venisse fin qui e si lasciasse addentare.
Scrunc la pasta, crock le nocciole, sguiisch la crema di miele…….uhm…………
Il gatto muove appena un baffo e per il resto rimane inerme ed addormentato, inchiodato al mio corpo steso.
Crock le nocciole, crock le mandorle, sguischhh…….il miele……….
Ho freddo. E mi scappa.
Soffito? Muto.
Gatto? Addormentato e felice.
Caviglia? Un male boia.
La crostata?
INGREDIENTI per uno stampo da 24cm
For the pastry
170g flour 00
30g wholemeal flour 1 egg
100g butter 100g sugar lemon peel
Sale ;
For the filling
300 g of hazelnuts and almonds, lightly toasted (leggermente!!)
100g cream 30g butter 60g honey
aromatic quality
65g brown sugar
orange peel and / or candied lemon
For the pastry mix butter, sugar and eggs with salt and lemon zest, to make a pastel uniform and then stir in the sifted flour. Form a ball, wrap in plastic wrap and keep in the fridge to rest. Then bake in white shell at 180 degrees for about 20 minutes.
In a saucepan melt the cream, butter, sugar and honey. When the mixture is well blended and sugar completely dissolved, remove from heat, add the dried fruit and candied peel. Stuff this mixture on the pastry shell and put in oven for 20 minutes.
Crunch pasta, sguischhhh cream, almonds crock, roooonfffff the cat.
Aarhhhgrrrrhhhhccccc la caviglia!
100g cream 30g butter 60g honey
aromatic quality
65g brown sugar
orange peel and / or candied lemon
For the pastry mix butter, sugar and eggs with salt and lemon zest, to make a pastel uniform and then stir in the sifted flour. Form a ball, wrap in plastic wrap and keep in the fridge to rest. Then bake in white shell at 180 degrees for about 20 minutes.
In a saucepan melt the cream, butter, sugar and honey. When the mixture is well blended and sugar completely dissolved, remove from heat, add the dried fruit and candied peel. Stuff this mixture on the pastry shell and put in oven for 20 minutes.
Crunch pasta, sguischhhh cream, almonds crock, roooonfffff the cat.
Aarhhhgrrrrhhhhccccc la caviglia!
 
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