It is said that the eye wants its part. Sometimes the party claiming that he and most of them. Not to mention that appearances can be deceiving. On the other hand must be part of the eye and give it the best thing to do is explain to the eye as well to distinguish the quality of the substance.
Why the eye, you know, is often superficial and frivolous.
The last time I pulled my eye was a bin in front of a bakery those who really can not say no. Painted wood and decorative style of the eighteenth century, leaves and curls of brass and a counter that seemed to come out of another era and another world. And those cakes: beautiful !!!!!! The mini version
cakes cost a fortune. But watch and wallet decide in unison to be very good. And I bought three. They send the information to the palate and tongue and ... ... ... remain true rather perplexed. Say perplexed? Mann, say it like it is: they are disappointed, bitter, sinking in misery!!
The cakes are stylistically impeccable, aesthetically perfect, artistically brilliant. But
suck! Oh well ... sucks too, is disappointed that the talks.
But, objectively, or not worth the price or cost extra pounds that will leave the critical points. They are vapid, insipid, useless in the world. Yet I read
great things about this bakery. Then, if the eye is unreliable (not always, at least) possible that the language has so little credibility in the brain?
really has so little substance? In this china
could end up talking about macarons that, and I cordially detest the pastry hoax of the century (with the appropriate distinctions and appropriate exemptions) but leave the steep slope at other times.
I want to believe that the very substance and bank accounts. But the eye. ... Eh, the eye wants its part and there are no saints!
time ago, looking for my custom packaging, I was obsessed with the idea of \u200b\u200ba casket containing teaspoons pastry. A nice gift for the invitation to a tea, no?
Nowhere could, however, find the stencil that I needed and so I am made to do a customized, ceramic. Manco
a month later and promptly went out the stencil can not remember which blogger it into biscuits and place them. And so my idea was just born old though! But
old chicken makes good soup and what about these biscuits? To me they seem delicious.
Ingredients:
400g flour 200g butter 200g sugar
4 egg yolks + 1 whole egg
The rind of a lemon grated
A cap of rum
blast butter and flour and grind into tiny crumbs. Add the sugar and then the lemon zest. Mix with eggs and rum, to warm quickly and without butter. Then wrap the dough in plastic wrap and let rest in refrigerator.
Cut the biscuits in the shape that you prefer then brush the biscuits with a little egg yolk mixed with a little water and decorated with almonds in layers.
The substance consists of delicate shortbread cookies by the end of the palate and the eye will not of course I rejoice to say.
Cut the biscuits in the shape that you prefer then brush the biscuits with a little egg yolk mixed with a little water and decorated with almonds in layers.
The substance consists of delicate shortbread cookies by the end of the palate and the eye will not of course I rejoice to say.
was summer when ... ... ... ..
 
  inviai questa pagina per il Diario 2011 di Lucy .   Allora questo giorno sembrava un futuro lontano e mi chiedevo “chissà cosa starò facendo il 10 febbraio?”
Bene, il futuro è qui oggi. Cosa starò facendo?  Ma non vi ricordate che sabato c’è l’inaugurazione di Miranda?????? In cucina…presto, presto, presto!!!!!!!!!!!!!!
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